Sweet Potato Pie with Cheesecake Filling - Oh Sweet Basil Does sweet potato pie need to be refrigerated? I hope you and your family will love it too. Perfectly Southern Sweet Potato Pie [+Video]. How do you make Southern sweet potato pie? Peel the sweet potatoes and cut into chunks. Place a large piece of parchment paper over the frozen pie dough, place pie weights on top or pour dry beans on top to fill the whole pie crust. 1/4 cup (2 ounces) reduced-fat cream cheese (Neufchtel) 2 tablespoons confectioners' sugar teaspoon ground ginger Directions Preheat oven to 400 degrees F. Tightly wrap sweet potatoes in foil and place on a baking sheet. Continue to whip until it forms stiff peaks. Ground cloves have an aromatic sweet aroma and taste. Have any of you tried a Hummingbird Cake?! Sweet Potato Pie (With Sweetened Condensed Milk) Carefully spoon sweet potato mixture over cream cheese mixture. Hi Jacquie, Im so sorry you had trouble with this! A simple answer would be Cool Whip whipped cream or ice cream, but thats not exactly descriptive. You need this ingredient for sure if youre planning on making this Thanksgiving specialty! Sweet Potato Pie Recipe - Eagle Brand I have made this before with great success, but today for some reason the batter turned grainy. desserts, pies and tarts fall, sweet potatoes. Preheat the oven to 350 F. Directions Cream together condensed milk and cream cheese in a mixing bowl until smooth. This Sweet Potato Pie with Cheesecake Filling is the creamiest you will ever taste. is often found in pumpkin pies, but it goes exceptionally well with sweet potato pie. Fluffy and flavored with brown sugar and autumn spices this is a wonderful Southern sweet potato pie. package (8 oz) cream cheese, not softened, cup mashed cooked dark orange sweet potatoes (about 3/4 lb uncooked). Hi JB, it is sweetened condensed milk. It has simple pantry ingredients that yield a sweet and mildly spicy flavor. It all looked good and creamy until I dumped in the sweet potato, but as soon as the potato hit the egg/sugar/butter mixture, it lost its creaminess and there were grainy white specks throughout the batter. refrigerated and kept it out for a couple hours to have it come to room temp. Hi Maxine! Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Garnish with whipped cream or any of the above (See Tips) mentioned options. Learn more here: privacy policy. When you can't decide between sweet potato pie and cheesecake, make this cream cheese sweet potato pie.