11 What Is The Fastest Way To Soak Raisins In Rum? Once they are cooked? Soak fruit and nuts at least overnight in fruit juice or liquors to soften, drain and use excess liquid in recipe. 2/3 cup warm water * for soaking raisins; 3 tablespoons spiced rum * optional for soaking raisins; 1/2 cup whole milk; 1/4 cup water warmed to 110 degrees Raspberries + Champagne. Experienced bakers know that if its worth baking, its worth baking with the best! All rights reserved. Rehydrate the raisins: In a small saucepan, combine the raisins with the rum, brandy or water, and heat over medium heat until the raisins are softened and plump. Add the rolled oats and the raisins into the mixing bowl and use a rubber spatula to fold them in. The process of soaking raisins in water increases the bioavailability of its nutritional contents, making it easier for the body to absorb and utilize them. In a small bowl, add raisins. Bourbon (or Rum) Raisins Recipe - Food.com This also works great when adding raisins (or other dried fruit) to recipes when baking. They taste was delish! You can soak your raisins in practically any liquid. For most recipes, different types of raisins can be used interchangeably, except when specified. That makes them last long and keep well but any way you look - they are dry. I did use a cookie-dough scooper and when they came out of the oven, they were still in the same shape, they hadnt melted or gone down at all. Learn how your comment data is processed. Over 700 grams of chocolate would be needed for most people to exceed the legal limit for blood alcohol. If your raisins are all stuck together, put them in a. Hardened raisins can be revived and separated by placing them in a bowl with a bit of warm water and microwaving on high for 10 to 15 seconds. You should only use golden raisins, as far as were concerned. I'm Anna Gaze, the Cuisine Fiend. Just like many other dry fruits you consume in summer, it is recommended by experts that you soak 15-20 raisins overnight and eat them the next morning for making use of them for weight loss. Best Ever Oatmeal Raisin Cookies - Baker Bettie Swapping the raisins (mixture of yellow and brown raisins) for the cranberries changed the tart taste of the first loaf for a sweeter taste in the second. Thank you, Bettie, for such a tasty cookie recipe! Cover and let the dough rest for 10 minutes. To shape and bake: Gently deflate the risen dough, divide it into thirds, and fold each piece over on itself so the cut edge is inside the ball of dough. (I like to reserve the bourbon in the refrigerator to make cocktails with!). Generally speaking, any method will work. The Baker Bettie Cookbook is out now! Pre-soaked the raisins for about 30 min, dried them off and added them in place of the cranberries. I typically substitute dried cranberries or dried cherries for raisins in recipes. Your email address will not be published. This is especially true if you have purchased them loose. While these frozen treats may not have the same kick as their alcoholic counterparts, they still bring a familiar flavor to the table something that traditional desserts just cant do. Drizzle or brush the glaze on top of the braid. Unfortunately, you cant just slap this dough onto a baking sheet and bake it. You wont be disappointed! I usually use bourbon but spiced rum is equally as delicious! You're about to change your mind. Any leftover fruit and liquid make a delicious syrupy sauce to pour over the baked apples. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Soaking