This is perfect. Linguine with Lemon & Tomatoes Recipe - Love and Lemons Janice Hensley, Owingsville, Kentucky. I must say, Deb, this salad is the best thing Ive made all summer, probably all year. The sundried tomatoes in the zipper bag at Trader Joes are really good. Drizzle lightly with olive oil and sprinkle with salt. I halved the recipe, added other veggies, lemon basil marinated chicken and Parmesan. ALWAYS keep this delectable dish COLD! First published May 27, 2015 on smittenkitchen.com |, these wondrously slow-baked oven tomatoes, Carrot Salad with Tahini and Crisped Chickpeas, Spinach Salad with Warm Bacon Vinaigrette, http://www.nigella.com/recipes/view/moonblush-tomatoes-58, http://www.olives.com/pearls/?openWide=/pearls/lightbox/products/fresh-cured-green-ripe-pitted.php, http://www.epicurious.com/recipes/food/views/orzo-with-everything-5608, http://www.barefootcontessa.com/recipes.aspx?RecipeID=654, http://www.simplyrecipes.com/recipes/spinach_and_orzo_salad/. Add the pasta, tomatoes, lettuce, onion, herbs, and half of the crumbled bacon to the bowl with the dressing. 1 1/4 teaspoons kosher salt, plus more to taste I do!) Pour the dressing over the pasta and stir in the basil, chives, mozzarella and pine nuts. One of our favorite salad is my Dill Pickle Potato Salad. I made this with fresh garden tomatoes (though will roast another time) and subbed in capers, sunflower seeds, and fresh oregano instead of olives, pine nuts, and dried oregano. Update on the overnight tomatoes from Nigella that a few commenters recommended Woke up to basically raw tomatoes. Keep this dish cold while serving if at all possible. Im in love. Put the pasta back in the pot. Looks pretty darn delicious! Am I missing it somehow? and serve as a side dish often. Im adding a link to it in my post today. In a serving bowl, combine the noodles and chopped vegetables, then toss with the dressing. But I got stuck on the last ingredient, because what I really wanted in there was not those sun-dried tomatoes you find in dry-packs and jars, but these wondrously slow-baked oven tomatoes, all chewy, tart and intense. :) Thanks! The first time I made this, I used ~2 tablespoons of lemon juice and the second time I used the full 3 tbsps as written. Drizzle with olive oil and sprinkle with salt. The next day the entire salad was terribly bitter. I had some tomatoes i wanted to use so i thought i would do a pesto pasta salad. This is fantastic! I must say the time it took to slice and cook all those tomatoes was time well spentand the $20/lb pine nuts were worth the cost of admission.