I enjoyed your blog, Swetha and I am looking forward to reading more. This is the right temperature. This is eaten as a snack or as a starter. Hi Sandra Now this is just a sample size of 1. Sprinkle cumin powder, chaat masala, black salt and then red chili powder. Arrange the plates onto the idli rack and place in a steamer with a cup of water. Top with chutneys. Keep it at room temperature a few hours before serving. Not sure how it will go with greek yogurt. Do leave your comments or questions below! Follow that. 23. Feelw so happy and satisfied to eat the tasty medu vada thanks to you. Sree, Try soaking lesser time, dont over grind and add lesser water, only as required. If you use a regular low watt grinder you may end up with hard and dense vadas and even more your blender may break down. TIA. You are welcome! Did the Golden Gate Bridge 'flatten' under the weight of 300,000 people in 1987? Thank you. 18. Immediately drop the hot fried vadas to the bowl of water. If you are whisking the batter a lot that also can cause them to burst. Blending dal: After soaking, blend the urad dal well until thick, light & fluffy. 12. Black gram works as a natural bleaching agent and lightens the skin tone. Can I make the batter and keep in fridge? Four different kinds of cryptocurrencies you should know. Aerate the batter by beating it with your hand in a clockwise direction for 30 to 60 seconds. There are 3 reasons for vadas soaking up oil One of the prominent microbes that are grown during the idli fermentation process is Leuconostoc mesenteroides. Let it ferment, and viola idli dosa batter is ready! How long does dal makhani last in the fridge? If you have a wet grinder, you can use it. The trick is to warm up the oven to 80 - 90 degree C, turn it off, cover and place the batter inside the oven overnight. My dad was a stickler for sea salt, when it came to batters. Grease your fingers or tablespoon or a fruit scooper. Keep blending until you get a smooth, thick and fluffy batter adding 1 tbsp chilled water each time or as needed. You are right I may have over ground the lentils. 3. kosher salt seems to produce better results than either iodized salt or no salt. At home we do not add any other ingredients if making for Naivedyam. Wash and soak urad dal for 1 hour. not sure, Hi Dee,