Whereas restaurants used to get bonus pointsfor having a certified Food Protection Manager onsite, they now have two points deducted if there is no manager on duty with Servsafe training. Six Triangle Harris Teeter grocery stores receive anonymous bomb threats, police say, Best place for a summer vacation? Poor personal hygiene of the establishments employees. The NC Department of Agriculture can be contacted directly at (919) 733-7366. "We're all kind of in it together. Examples would be catered food at a wedding reception, company picnic, etc. Onslow County has a culinary delight for everyones tastes, from authentic North Carolina barbeque to local fresh-caught seafood at one of our renowned waterfront restaurants, where your dining experience can include the added ambiance of the beautiful coastal scenery. An example of a Risk Type 1 establishment is a drink stand with multi-use instead of single-use or disposable utensils. The Division of Environmental Health,. RESTAURANT INSPECTION SCORES | ancbh Get the latest North Carolina health inspection scores for restaurants, schools, stadiums, hospitals and nursing homes. A score of 70% or higher, but lower than 80%, equals a C grade. Type: Food Stand. The inspector performs the inspection, filling out an inspection form and noting the establishments adherence to or violation of the standards listed in the sanitation rules. 234 NW Corridor Blvd.Jacksonville, NC 28540, 234 NW Corridor Boulevard Jacksonville NC 28540. Endless options are available and were sure your taste buds will be satisfied. During the evaluation, points are deducted for non compliant items observed during the inspection. Food Service Establishment | Onslow County, NC Grading is based on a 10 point grading scale and is scored as follows: Sanitation grade cards are posted by the Environmental Health Specialist in locations readily visible to the public upon entry into an inspected establishment. Grading is based on a 10 point grading scale and is scored as follows: Grade A 90-100% Grade B 80-89.5% Grade C 70-79.5% Grade Cards Sanitation grade cards are posted by the Environmental Health Specialist in locations readily visible to the public upon entry into an inspected establishment. A Risk Type 4 establishment cooks and cools an unlimited amount of potentially hazardous foods, serves highly susceptible populations and uses specialized food preparation or cooking processes. Click below to take our customer satisfaction survey about your experience! Inspectors dock restaurants for a variety of health violations, ranging from the relatively benign, such as an employee beverage on a prep table,to the rather severe, such as raw meat stored in a way that could cause cross-contamination. Union County inspects food establishments to confirm compliance with the North Carolina Food Code.