Spread the bread out on a baking sheet and toast. Classic Tuna Salad Recipe | Bon Apptit It was all those things coalescing together for a perfect sandwich moment. Otherwise this is a killer classic! These canned tuna recipes make it easy to impress dinner party guests (and yourself). I got an agent to help me since I didn't totally know what I was doing. After that meeting, I realized I didn't want to write someone else's book, I wanted to write my own. Cool and contemporary American food writer Molly Baz is renowned for her love for the simple Caesar Salad, and her ability to upgrade basic household recipes into a culinary dream. First Republic Bank Is Failing. 2023 Cond Nast. Everything you love about the diner classic, complete with oil-packed tuna, crunchy celery, red onion and capers for bite, and your favorite well-melting cheese. At the same time, I feel so fortunate that there has been so much support in me going out on my own and I am really really grateful for that. I like a PB&J, I dont love a PB&J. This new recipe brings together two of my favorite things: toast and abbreviations. So, there is not this cumulative education that the reader is gaining. You have entered an incorrect email address! And awesome. The dill adds nice depth. It gets creaminess from cashews instead of eggs, and, along with the dukkah spice mix, will gussy up any tray of roasted vegetables you make. This recipe is part of Zaynabs Sehri menu for Ramadan. She used to wear many hats in the food media world: food writer, editor, assistant food stylist, recipe tester (sometimes in the F52 test kitchen! Q: How has the transition been going from working for a large brand like Bon Apptit to going out on your own? The most exciting part of recipe development for me is the moment of inspiration. Easiest to make on the go?Id have to say PB&J again. While there were many golden nuggets in this 30 minute episode . Second, there must be an abundance of red onion and celery for crunch in every bite. Photograph by Isa Zapata, Food Styling by Taneka Morris, Prop Styling by Gerri K. Williams.