A good substitute for Shaoxing wine is apple juice combined with a splash of white vinegar. So next time youre cooking Chinese food at home, dont forget this essential ingredient! Cooking wine is then a good alternative. If possible, try to get your hands on some Shaoxing wine for the best results. It also has less sodium than regular cooking wine, making it a healthier option. 10 minute read. This type of sherry is a perfect substitute for Chinese cooking wine, as it adds richness and depth to the dish without being overly powerful. How to Swap Wine, Beer, and Alcohol in Any Recipe You can use red wine instead of red wine vinegar in marinades, pan sauces, and stews. Note that wine vinegars may contain trace amounts of alcohol, but most of that alcohol is converted into acetic acid during fermentation. 602. Wine has more than one purpose as an ingredient: it can add a sweet undertone, depth of flavor and acidity to the dish. Additionally, when using stock instead of Chinese cooking wine, there is no need to worry about adding too much salt as you would with traditional cooking wine. Its nice in dressings, marinades, or desserts that call for a white dessert wine. This one, from Tea & Sympathy in New York City, is closely based on the original recipe, and includes a mix of curry powder, red wine and tomato pure folded into a mayonnaise dressing. If your juice is a little too sweet, add a touch of vinegar for some tartness. Most home cooks know that you should avoid anything labeled cooking wine at the grocery store if youre really trying to show off the wines flavors in a dish. This extends the shelf life of an open bottle of wine from hours to months. You can also use a little sugar to enhance the flavor. Substitution Ratio: you can substitute 1 tablespoon of apple cider vinegar + tablespoon of sugar per 1 tablespoon of balsamic vinegar. Try a splash in a thickened stew, soup, or sauted meat dish. 6 Best White Wine Substitutes - White Wine Substitutes Ingredients Iberia Dry White For the best results, add a splash of vinegar to your measuring cup, then add broth until you reach the amount called for. Stick to one of the substitutes suggested above if you want your recipe to turn out delicious. Its a unique Chinese yellow wine that should be enjoyed by everyone. Red Wine Health Benefits: Is it really good for you? Its an alcoholic beverage made from fermented rice and has a light, delicate flavor. You can substitute Shaoxing wine with other types of alcohol, such as dry sherry, sweet vermouth, brandy, or even plain white grape juice if you prefer a non-alcoholic option. One common kind is Shaoxing wine (also spelled Shaohsing), which comes from the city of Shaoxing in the Zhejiang province of China; it's light brown in appearance (it's a variety of huangjiu, Chinese "yellow wine"). That said, there are some very heavy whites and very mild reds, so its best to ask your wine merchant if youre unsure. To put on exclamation point on their argument, my instructors explained it like this: You dont find it in the wine section; its with the vinegars.