All these countries together held near 26% share of total imports. "Initial symptoms usually begin at the neck, where affected tissue softens, becomes water-soaked, and turns brown. Making Data-Driven Decisions to Grow Your Business, Understanding the Current State of The Market and Its Prospects, Finding New Products to Diversify Your Business, Choosing the Best Countries to Establish Your Sustainable Supply Chain, Choosing the Best Countries to Boost Your Exports, The Latest Trends and Insights into The Industry, The Largest Importers on The Market and How They Succeed, The Largest Exporters on The Market and How They Succeed, The Largest Producers on The Market and Their Profiles. [2] Symptoms can include irritable bowel, diarrhea, mouth and throat ulcerations, nausea, breathing difficulties, and, in rare cases, anaphylaxis. [92] When expressed per 100 grams, garlic contains several nutrients in rich amounts (20% or more of the DV), including vitamins B6 and C, and the dietary minerals manganese and phosphorus. WebFood and agriculture data. On the other end of the scale was Cambodia with 0.030 kg, Burundi with 0.040 kg and Central African Republic with 0.080 kg. Key insights into the global garlic market - Bizcommunity IndexBox, Inc. The abundant use of garlic, in France, is oft associated with Provenal cuisine, and the region of Provence does produce over 20% of all Frances garlic. It includes a wide range of statistics on, Source: IndexBox Market Intelligence Platform. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. Garlic, along with fish sauce, chopped fresh chilis, lime juice, sugar, and water, is a basic essential item in dipping fish sauce, a highly used dipping sauce condiment used in Indochina. Tuong ot toi Viet Nam (Vietnam chili garlic sauce) is a highly popular condiment and dip across North America and Asia. The global harvested area peaked at X ha in 2020, and then declined in the following year. Geographically, Laba garlic, prepared by soaking garlic in vinegar, is a type of pickled garlic served with dumplings in northern China to celebrate the Chinese New Year.[2]. Garlic may be applied to different kinds of bread, usually in a medium of butter or oil, to create a variety of classic dishes, such as garlic bread, garlic toast, bruschetta, crostini, and canap. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. The California Department of Food and Agriculture (CDFA) conducts a certification program to assure freedom from nematode and white rot disease caused by Stromatinia cepivora, two pathogens that can both destroy a crop as well as remain in the soil indefinitely, once introduced. The best of the best: the portal for top lists & rankings: Strategy and business building for the data-driven economy: Industry-specific and extensively researched technical data (partially from exclusive partnerships). The goal is to have the bulbs produce only roots and no shoots above the ground. [6][85] Garlic may interact with warfarin,[6] saquinavir, antihypertensives, calcium channel blockers, the quinolone family of antibiotics such as ciprofloxacin, and hypoglycemic drugs, as well as other medications. [6] If garlic is planted at the proper time and depth, it can be grown as far north as Alaska.