Photo courtesy of Frank Pepe's Pizzeria Napoletana. there are 14 additional locations across CT, MA, RI, NY, MD, VA, and FL Frank Pepe knew in 1925 that only coal burns hot and dry and doesnt give off steam like a wood fire. Following stops in cities like Houston, San Antonio, Chicago, New York City, and Denver, a roaming pop-up, open-air mini golf experience is headed to South Florida next. The rubbery clams on top (huge chunks) were like I said rubbery and kinda gamey, actually not enough garlic (and I rarely say that) soggy for an advertised "well done" pizza First and last time for us..sorry". According to the Frank Pepe website "jobs" page, which currently lists Plantation as a location, a lease has been signed for the first Florida restaurant. Join Pepes Rewards today to earn free pizza, receive a special birthday gift The first day of service for the Boca Raton and Aventura stations starts December 21, and one-way tickets are on sale for as low as $10 and can be purchased on Brightline's app or website. Home | PEPE The establishment with locations in cities like Naples and Orlando as well as another location coming to Miami's Brickell neighborhood this summer is perhaps best known as the ros all day'' restaurant and bar thanks to a beverage program offering an extensive wine list focused on ros wines and playful cocktails that range from traditional to sparkling ross hailing from France, Italy, and California. During the event, guests can meet and mingle with top winemakers as they share bottles more than 200, to be precise Wine Spectator staff has rated 90 points or higher. Frank Pepe Pizzeria Napoletana, a New Haven pizza legend open since 1925, will debut . All rights reserved. The ovens are really hot and pretty small, meaning the pies can only be made so quickly. The Daily Meal even named it #1 out of 101 of the best pizzas in America (view the full list here). Nights, Fulfillment The opened last week in Plantation on university drive. West Palm Beach's emerging Warehouse District has welcomed a new restaurant to the fold one helmed by a chef who oversaw the kitchen at two Michelin starred Marea in New York City. The iconic dining institution first opened in the heart of Fort Lauderdale 40 years ago, considered a landmark establishment that maintained a well-earned reputation for classic Italian-American cooking and hospitality.