Not sure if I'd eat it immediately or savor it as my last bite. The pace of global regulations is hard to predict, but we have the ultimate goal of being able to offer our products everywhere. It prevents the chowder from tasting too strongly of creamand it takes the recipe to a whole new level. Please refresh the page or try again in a moment. One thing this we're known for here in Nova Scotia is our incredible hard shell lobster harvested from the cold pristine waters of the North Atlantic. Add the onions and garlic plus the corn and potatoes to the broth mixture, and bring to a low rolling boil over medium heat. Sprinkle in flour, and cook, stirring, for 1 minute. This recipe for lobster corn chowder is the perfect way to usher in fall. Reserve the shells and all the juices that collect. Cut the fennel bulb in half and add to the. Put the water, onion, potatoes, salt, pepper, and basil (if using) into a 4- to 5-quart pot over high heat. It was my first time making chowder AND working with lobster. Make sure to stir and coat the bacon in the butter. Serve topped with the remaining 1/4 cup chives. Cook for about 5 minutes. Add potatoes and cook for 5 minutes. Remove the lobster meat from the shells, and cut into 1-inch pieces. When I thought about substituting another chowder for a change I had a rebellion on my hands. Put the shells and bodies in a large saucepan. Maine Lobster and Corn Chowder - Maine Lobster Recipe Recipe for Corn Chowder - The Spruce Eats I'm very lucky to live in a place where fresh lobsters are at my disposal almost every single day of the year, and I realize that's probably not the case for most folks. Cook corn kernels, onion, garlic, and 3/4 teaspoon salt, covered, stirring occasionally, until tender, about 20 minutes. Recipe: Lobster corn chowder | newscentermaine.com - WCSH