How to make vegetable beef soup. If you do an experiment, wed love to know how it goes. This vegetable beef soup can be frozen in an airtight container for up to three months. This looks yummy and the slow cooker is perfect for these busy holiday nights! Its an easy and hearty family favorite! Up to 1 day in advance, chop the beef and vegetables (unless youre making this a crockpot vegetable beef soup with frozen vegetables). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Prep time: 15 minutes The skin is full of nutrients and it just adds more work, so I cant figure why I would spend my time doing this! Calories: 369 Total Fat: 6.9g . Optional - brown beef in a skillet with a small amount of cooking oil. Youll want to hold onto this old fashioned vegetable beef soup recipe. This hearty beef and vegetable soup will soon be a staple in your home! Hope you enjoy it! After one bowl, everyone at your table is likely to ask for another. In the same skillet, saut the onion, celery, and carrots until limp but not brown. Thank you for sharing. Stir in the garlic and let cook 30 seconds. Its hearty & full of so much flavor!! Looks so delicious. *Beef cook time can vary depending on the size of the beef pieces and type of beef used. Depending on your health goals, you may want to keep your vegetable soup calories low, in which case, you should make it at home. After simmering for an hour on the stove top this soup has such a delicious rich flavor and the beef is so deliciously tender. With the best macro tracking app for the Keto diet, never be left wondering if you're doing Keto right. . One can (15 ounces) is about 1 1/2 to 1 3/4 cups drained beans. 4. Notify me of follow-up comments by email. Ive only tested the recipe as written, so youd be experimenting. Tomato sauce and paste are an easy way to make vegetable soup taste even better and give it deep flavor. Cook the onion, leek and garlic for 5 minutes until softened. In the picture it looks like those are sliced. Life has too many stressors already! This soup is ready in about an hour and a half, but make it once and enjoy it for lunch or dinner throughout the week. Pre-packaged foods, such as frozen and canned goods, tend to have more calories, carbs, sodium and sugar, which are tied to a number of health conditions when eaten in excess. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Pour tomato-vegetable juice into the pot; season with garlic powder, onion powder, salt, and pepper. Calories per serving of Vegetable Soup with Beef 228 calories of Beef chuck, arm pot roast, (0.17 lb) 34 calories of Potato, raw, (0.33 cup diced) 17 calories of Beef broth, bouillon, consomme, (1 cup) 13 calories of Canned Tomatoes, (0.33 cup) 11 calories of Green Beans (snap), (0.33 cup) 9 calories of Carrots, raw, (0.17 cup, chopped) Hi Paula! Add beans and corn, simmer a few minutes more. This was a quick, easy recipe that was hearty and flavorful. If you love beef recipes, try our Italian Beef in the instant pot too! Its hard to say what went wrong without being in the kitchen with you. Vegetable soup calories depend on the ingredients, but homemade veggie soup can have as few as 60 calories per cup. Pour in the remaining ingredients except for the peas. A homemade vegetable beef soup served with grilled cheese. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Stir in the mozzarella with a spatula. But, if you cant, itll still be great because your site is helping my family, in no small way, become much healthier. Homemade vegetable beef soup is one of the easiest soups to make and is perfect for a cold . Thank you for this kind review! ENJOY. Like the favorite, budget-friendly soups that have come before it15 Bean Soup, Crockpot Lentil Soup, and Whole30 Chili to name but a fewit is an ideal answer to your comforting-yet-wholesome cravings.