Chop it into slices and give it a good wash. Next prepare the cabbage. From comforting quiche to hearty lasagne, and roasted leeks to leek and potato soup, this selection of recipes has it all. OTJiMmUxYjlmMDJlODMyOGU0YjBlOWQyYmE0MzU5ODliMmZiOTJlODgxM2Fl 1 Preheat oven to 200C/400F/gas mark 6. Y2JiMzdmN2I1YjBmZWEzNWUyZjQzMmUyZGUyMDgxOTA5YWU0Yjc4ZDU4NTQ5 First, chop off the root end close to the top. Lastly and before you get to cooking, note that the recipe calls for fresh herbs; no substitutes please! YTk3YWIxM2Y3YThiZWI4NDExZDc0OTBmOTYyNGM2OGQwN2MwMDhhNGIxNjJi Your favourite vegan butter or margarine. PDF Jamies Everyday Super Food Recipes Jamie Oliver / Jamie Oliver Cabbage, Potato and Leek Soup Recipe - NYT Cooking How To Make cabbage and leek gratin 1 Preheat the oven to 180*C/375*F. Remove any old and tatty looking leaves from the outside of your head of cabbage. Vegan Punks is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising & linking to Amazon.com. Then saut on low for about 6 minutes, turning periodically to avoid burning while allowing the leeks to caramelize. Season, then spoon it all into a dish, or leave in the pan. 1. For more accurate results, please refer to the labels on your ingredients at home. Stir periodically for uniform cooking. Save those green tops and use them to make vegetable stock. Vegan Chinese Curry in 30 minutes and One Pot. 2 While the leek is cooking, knead cabbage with Kosher salt just a couple of times. Wash the leeks to remove any grit and slice thinly crosswise. While the leek is cooking, knead cabbage with Kosher salt just a couple of times. Toss with teaspoon salt and teaspoon pepper. 3. ZDg0YWRkYjA5NzRlZDU1ZTcxMzMxYzIwYmYwMzA4YzI1NjlkODQzOTYwNWI0 Sourdough lasagna Root vegetable and Fontina bake Leek and goat's cheese picnic loaf Brown sourdough ice cream with raspberry Jamie . On a large 11-inch skillet, warm up organic olive oil over medium-low heat. Add the chopped cabbage, leeks, and minced garlic. This dish is easy (and inexpensive). Trim, wash and slice the leeks, about 2cm thick, at an angle. Loaded Colcannon - The Daring Gourmet