If you could send me a couple of pictures of your bread in good lighting that would also help. Then place the dough in an oiled bowl and leave for it to rise and roughly double in size. This makes it easy to grab one slice or several to reheat! Serve immediately and enjoy! Cover with a damp cloth, leave in a draught free place until doubled in size. I love running, cooking, and curling up with a good book! If selecting dough cycle, remove from bread maker and place in a prepared bread pan. Coalvines, How to Make Waffles with Pancake Mix | Coalvines, How to Cook Lions Mane Mushroom? If the dough gets sticky, keep kneading and working it if you add extra flour the finished bread will be dry. Once the 10 minutes is over, move from the pans and cool completely on a cooling rack before slicing, about 50 minutes. You may also use one pound of ground veal and omit the pork. Then remove the dough, shape into an oval/ball and place into a buttered loaf tin. Thank you. Next, prepare the pan youll bake the meatloaf in. Whereas, if you shape the loaf yourself and bake it on a sheet pan, the meatloaf will cook perfectly. Classic Meatloaf Recipe (Secret Ingredient!) - Simply Recipes I have just used this bread machine once so far. Amounts Conversion. Required fields are marked *. I think I shouldnt have used a bit of all-purpose flour for experimenting (I definitely got a crunchier crust, but didnt change much for the taste of the bread in my opinion). What kind of yeast should I use in this recipe? Lacking alot of flavour. Get your oven preheating to 350Fits time for a perfectly delicious meatloaf! In a small bowl, combine low-carb lunch. Leftover meatloaf makes great patty melts too! As this is a classic meatloaf recipe, I keep it simple but you can add in your favorite additions. Lightly grease a 9x13 pan. For a richer flavor, try adding some bacon pieces or grated cheese to the mix. You simply need to allow the dough to double in size for the second rise and then it is ready for the oven. 3 pound bread machine recipes - CookEatShare Slice into thick slices and serve with mashed potatoes, steamed vegetables or a side salad. The key is to get the internal temperature up as quickly as possible while still having enough time to let all those delicious flavors permeate through. Why is this Meatloaf Recipe "Best?" While I love baking with fresh yeast, the shelf life is very short, so I have used 7g sachets of fast action dried yeast. Transfer the mixture to the baking dish or roasting pan. In large bowl, mix Meatloaf ingredients until mixed well. Whisk in the egg, Worcestershire sauce, and ketchup. How Long to Cook 3lb Meatloaf At 350? You want to expose the meatloaf to heat so that its exterior will brown and caramelize, while its interior stays nice and moist. Stir to combine. For deliciously juicy meatloaf, cook it at a lower temperature of 325F (162C). Instructions. Cover with a damp cloth and leave in a draught free place until doubled in size (approx. I think it is the best meatloaf recipe. Leisha's Tasty Meat Loaf - Recipe - Cooks.com Preheat your oven to 350F (176.67C). Preheat the oven to 325 degrees Fahrenheit. Hi Maaham, as you knead, the bread dough should become more pliable and softer. Add flour to a large bowl. Add ingredients: Add the remaining 2 cups water at same temperature, sugar, salt, room temperature butter, and 5 cups of the flour to mixer bowl. I can usually get 18-24 meatloaf muffins out of one recipe batch.